Riccardo Foresi's TORTA MORETTO
Now, first off, Riccardo says: "...this cake must be enjoyed without thinking about calories, diet, etc., otherwise it won't work! lol"
(And if you really wanna hurt yourself - Whipped Cream)
How to make it:
One egg with 150 ml milk
Add 1 cup whole milk
Add and stir 200 gm. flour, then add 2 tbsp of cocoa
Add 1/2 tbsp baking powder
Bake 15 mins. at 200 C. (400 F.)
Once it's baked, let it rest until cool
In the meantime, mix approx. 250 gm. of mascarpone cheese (you can also use sour cream), and 300 gm of Nutella.
Cut the cake into two layers and remove the top.
Spread the cheese and Nutella mixture over the bottom layer, and place the top back on the cake.
Refrigerate for a couple of hours.
Before serving, sprinkle the top with powdered sugar.
Enjoy - and don't think about those caleries, ok???
from Christina Loren
This is a recipe that my mother used to make when us kids wanted fudge and she didn't want to spend hours making the traditional version. This recipe will make one average size deep-dish glass pan.
2/3 cup milk
1 1/2 cups sugar
2 cups marshmallows
1 1/2 cups nuts
1 tsp. vanilla
1 1/2 cups semi-sweet Chocolate Chips
Combine the milk and sugar in a saucepan, bring to a boil. Cook for five minutes. Remove from heat. Add other ingredients and stir until marshmallows have melted. Pour into greased pan and leave until cool to the touch. Cut into squares and serve.