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Five-Minute FUDGE
from Christina Loren
This is a recipe that my mother used to make when us kids wanted fudge and she didn't want to spend hours making the traditional version. This recipe will make one average size deep-dish glass pan.
Ingredients:
2/3 cup milk
1 1/2 cups sugar
2 cups marshmallows
1 1/2 cups nuts
1 tsp. vanilla
1 1/2 cups semi-sweet Chocolate Chips
Method:
Combine the milk and sugar in a saucepan, bring to a boil. Cook for five minutes. Remove from heat. Add other ingredients and stir until marshmallows have melted. Pour into greased pan and leave until cool to the touch. Cut into squares and serve.